Food is an integral and indispensable part of our treatment, it is included in the form of a dietary system. An example is rational,
biologically and energetically balanced, various diets of the Czech cuisine, which we can adapt to the various requests of our guests.
Rationed meals (diet No. 3) prefer balanced meals with an optimal proportion of sugars, fats and proteins.
Vegetarian meals are also included in our normal standard.
Special dietary meals:
Saving diet (diet No. 2) - is designed for treating digestion discomfort, it excludes fatty, hot and spicy meals.
A diet with limited stone-creating substances (diet No. 3 u) - is prepared for clients suffering from urinary tract inflammation, urinary concretions and for clients after urological surgery.
A diet with protein limitation (diet No. 6) - is designed for clients with serious kidney disorders, for people with dialysis. It is calculated for every individual person for a daily intake of 60 g or 40 g of proteins.
Low-cholesterol diet (diet No. 7) - is designed for treating lipid metabolism disorders, only food with low content of cholesterol is used in its preparation.
Reduction diet (diet No. 8) - is day long biologically balanced diet, which is split into 5 daily portions with an energy amount of 5000 kJ.
Diabetic diet (diet No. 9) - is prepared by a special technique and it is calculated for a daily intake of 250 g saccharine. The daylong diet is split into 6 daily portions.
At every meal there is, besides the amount in grams, also marked the energetic value in kJ (kcal) and a content of saccharine,
fats and proteins in grams of each meal.
For dietary food to be effective and beneficial, it is recommended that full board is arranged, because only by
doing so, it is then possible to seriously calculate daily rations and guarantee the final effect. Half-board
or occasional meals lead, according to our experience, to a setback in the condition of a patient and increase
body weight.
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