An undividable part of our services is also providing refreshments for participants of conferences. You can choose from several types of refreshments at various prices. The below mentioned prices are calculated per person.
>> NOVÉ & CENTRÁLNÍ LÁZNE - Menu 2011
>> VILLA BUTTERFLY - Conference menu
Coffee breaks
Coffee break 1: 125 CZK
Coffee or tea, mineral water, juice,
sweet pastries
Coffee break 2: 180 CZK
Coffee or tea, mineral water, juice,
sweet pastries, fruit
Coffee break 3: 180 CZK
Coffee or tea, mineral water, juice,
sweet pastries, finger food
Coffee break 4: 180 CZK
Coffee or tea, mineral water, juice,
sweet pastries, open sandwiches (4 pieces)
Coffee break 5: 235 CZK
Coffee or tea, mineral water, juice,
sweet pastries, finger food, fruit
Coffee break 6: 235 CZK
Coffee or tea, mineral water, juice,
sweet pastries, open sandwiches (4 peaces), fruit
Coffee break 7: 280 CZK
Coffee or tea, mineral water, juice,
sweet pastries, open sandwiches (4 peaces), finger food, fruit
Menu 270 CZK
Menu 1
Peach with chicken salad
Fillet of beef with cream sauce, cranberries, dumplings in Bohemian style
Dessert
Menu 2
Salad Butterfly
Potato gnocchi with tomato sauce
Dessert
Menu 3
Egg stuffed with anchovy mousse
Pork Skewer with glazed carrot and Greek potatoes
Dessert
Menu 4
Asparagus consommé
Roast Pork – Bakonyi style, cream sauce with mushrooms and paprika, gnocchi
Dessert
Menu 5
Tomato with cheese salad stuffing
Stuffed pork chop with mushroom sauce, fried potatoes
Dessert
Menu 6
Vegetable soup
Chicken "a la Pheasant", red cabbage, Carlsbad dumplings
Dessert
Menu 330,- CZK
Menu 1
Peach with chicken salad
Bouillon with liver balls
Fillet of beef with cream sauce, cranberries, dumplings in Bohemian style
Apple strudel
Menu 2
Salad Butterfly
Mushroom soup
Turkey "Gordon Blue", boiled potatoes
Sachr cake
Menu 3
Egg stuffed with anchovy mousse
Chicken bouillon with ham omelette
Roast pork, white and red cabbage, potato dumplings
Dessert
Menu 4
Roast beef rolls with asparagus
French onion soup
Fillet of trout with almonds, parsley potatoes
Fruit salad
Menu 5
Tomato with cheese salad stuffing
Old Czech potato soup
Stuffed pork chop with mushroom sauce, castle potatoes
Cottage cheese dumplings with fruits
Menu 6
Cheese rolls
Vegetable soup
Chicken sauté, mushroom rice
Banana with chocolate and cream
Menu 7
Ham cornet with horseradish cream
Cabbage soup with smoked meat
Rabbit with cream sauce, Carlsbad dumplings
Ice-cream
Banquet 500,- CZK
Cold hors d'oeuvres
Ham and cheese platters
Chicken galantine
Salmon roll with asparagus
Ham cornet with celery salad
Roast beef rolls with ham mousse stuffing
Salads
Cucumber salad
Tomato salad with onion
Cabbage with carrot
2 Kinds of dressings
Hot dishes
Venison goulash
Smoked turkey
Chicken roll with cream sauce
Fillet of trout with almonds
Pork steaks fried in breadcrumbs
Pork medallions grilled
Garnitures
Boiled vegetables
Fried potatoes
Rice
Tyrol dumplings
Desserts
Choice of Home-made cheeses and fresh bread
Fruit mirror
Festival of sweets - Choice of Czech mini desserts
Banquet 600,- CZK
Cold hors d'oeuvres
Ham and cheese platters
Chicken galantine
Salmon roll with asparagus
Ham cornet with celery salad
Roast beef rolls with ham mousse stuffing
Salads
Cucumber salad
Tomato salad with onion
Cabbage with carrot
2 Kinds of dressings
Hot dishes
Venison goulash
Fillet of trout with almonds
Pork steaks fried in breadcrumbs
Smoked turkey – Specially prepared by our Head Chef
Grilled chicken breast – in the case of fair weather it will be prepared on the terrace
Gyros
Side dishes
Boiled vegetables
Fried potatoes
Rice
Tyrol dumplings
Desserts
Choice from home-made kinds of cheese and fresh Bread
Fruit mirror
Festival of Sweets - Somloi gnocchi, charlotte, mini desserts
Drinks
Glass of champagne or Cocktail Butterfly
1 x Beer or soft drink
Banquet 700,- CZK
Cold hors d'oeuvres
Ham and cheese platters
Marinated salmon
Pork medallion stuffed
Fish specialties
Homemade pâté
Roast beef platter
Tomato with cheese salad stuffing
Salads
Cucumber salad
Tomato salad with onion
Cabbage with carrot
Celery
3 Kinds of dressings
Hot dishes
Stag ragout
Gyros
Fillets of haddock
Turkey roll with mushroom sauce
Stuffed cabbage – Kolozsvár style
Gratin broccoli
Smoked turkey
Grilled pork chop
Chicken "a la Pheasant"
Side dishes
Carlsbad dumplings
Greek potatoes
Wild rice
Stewed vegetables
Desserts
Choice from homemade cheeses and fresh bread
Fruit mirror
Festival of sweets - Somloi gnocchi, charlotte, mini desserts
